I just transferred my second brew to the secondary fermenter and I was rather disappointed to see a gravity of .03 instead of .02. I sampled the embryonic beer and found I really enjoyed the taste, though of course, with a hint of sweetness. At this point, is there anything I can do to get a little fermentation going, or should I bother? I know there will be a little more fermentation during the carbonation process, and perhaps some during the secondary fermentation as well.
Is there anything I can do, and of course the bigger question, is it even worth doing?
Is there anything I can do, and of course the bigger question, is it even worth doing?