I'm using a Midwest Hank's Hefeweizen kit, and completely forgot the Dry Malt in the box.... I pitched the yeast, put it in the basement, got back to the kitchen and realized my error. I'm not sure if this is kosher, but I quickly dumped it in, and mixed it with my aerator that is attached to my drill. It seemed to mix fairly well. Will this work, or am I wasting my time and will I need to start over?