to keg or not to keg that is the question

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hi all i have never made cider before and i hate bottling is it best to bottle it or will it still be good from a keg thanks for the help
 
It should be fine either way. For that matter, you don't even need to carb it at all. "Still," or uncarbonated, cider is one way of serving it. It's really a matter of taste.
 
I keg my cider. No problems. Even better if you want a sweet, carbonated cider. You can kill the yeast, back-sweeten and force carbonate.
 
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