jmp138
Well-Known Member
So due to lack of planning and holiday activities I just started brewing and realized I didn't make a starter for my s-o5 yeast. I was wondering if anyone has had any success with using some preboiled water poured over the decanted yeast, and then just pitching the washed yeast. I have a mason jar with about a half inch of compacted yeast that was washed 2 weeks ago.
I think the best bet is going to be to create a starter and just pitch tomorrow evening at high krausen.
Anyone have any ideas on this?
I think the best bet is going to be to create a starter and just pitch tomorrow evening at high krausen.
Anyone have any ideas on this?