Ok, I was looking through Palmer's How to Brew - By John Palmer and noticed that palmer suggests using a coffee can lid to pour his sparge water onto, so as to not disturb the grain bed.
When I sparged last yesterday, I simply poured the water right into the cooler and stirred it up. Then I waited a couple of minutes, and drained it out.
Is there a good reason not to disturb the grain bed?
When I sparged last yesterday, I simply poured the water right into the cooler and stirred it up. Then I waited a couple of minutes, and drained it out.
Is there a good reason not to disturb the grain bed?