favorite "light" yellow beer recipe?

whats your favorite cheap "light" yellow recipe? similar to bmc in that you can easly down them on a hot summer day....or any night.

ive been recommended
10lbs 2row
.75oz cascade at 60mins
.25oz cascade at 0mins
us05
about 12ibu

whats your favorite and 2cents on it. i know many will say BM creamof3crops and centential blonde

9 Lbs Pils
.5 Lbs Torrified wheat
.5 Lbs C40L
1 oz Saaz @ 90
.5 oz Saaz @10
us05

Cream of Three Crops seems to be a hit 'round here.

+1 on the Cream of Three Crops

Also, BM's Centennial Blonde... friggin love the stuff, especially when you use S-04

I made this very light American Wheat to honor my Father on his Birthday, July 4.

Waino's American Wheat.

6 lbs. Colorado Malting Company 2-row
3 lbs. Pale Wheat Malt (Weyermann)
0.5 lb Rice Hulls
1.5 oz Hallertau hop pellets (3% AA) 60 min boil.
0.3 tsp Super Moss 15 min boil.
1.2 oz PH 5.2 Stabilizer mash 90 min
17 drops Defoamer 90 min.
1187 Ringwood yeast

OG 1.040 FG 1.010
ABV 3.92% 15 IBU
3.8 SRM
175 calories per pint

This was a very easy drinking American Wheat for summertime and for BMC loving friends. My neighbor couldn't believe a homebrew could be this clear and light colored. Very tasty with a high poundability factor.

Let me know if you would like more details.

I would go with a kolsch if it were me. I don't have my recipe with me, but check out the recipe section for some ideas.

Can I say, LAWNMOOWER!!!!

You will be satisfied with your original recipe, although snicks, sounds like you might enjoy that abit more.

I need to make one of these type of beers to impress friends and such, a good substitute for part of the 2-row would be corn/rice, its almost flavourless i hear

i go 9# 2-row, enough vanguard bittering hops to hit 15-17 IBUs and a half oz of vanguard at 5 minutes left in the boil & ferment with bavarian lager yeast. it tastes like what bmc should taste like, is clear & beautiful, and CHEAP =D!

i don't get why the naysayers frown on brewing BMC type beers. homebrewed BMC has a much fresher, brighter light-beer taste than their mass-produced counterparts. makes the pro's beer taste dull IMO.

I enjoy brewing this one in the spring to enjoy drinking on those hot summer days:

--------------------------
Batch Size: 5.00 gal
Boil Size: 6.42 gal
Estimated OG: 1.049 SG
Estimated Color: 3.0 SRM
Estimated IBU: 9.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
3.00 lb Pale Malt (2 Row) US (2.0 SRM)
3.00 lb Pilsner (2 Row) UK (1.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Pale Malt (6 Row) US (2.0 SRM)
0.66 oz Hallertauer [3.90 %] (60 min)
1 Pkgs Mexican Lager (White Labs #WLP940)

Here's my latest try at a BMCish ale. Has a bit more hop flavor from the 0min Cascade addition. I'm pretty pleased with it. Mash at 149F for 60minutes.

Batch Size: 5.75 gal
Boil Size: 7.68 gal
Estimated OG: 1.042 SG
Estimated Color: 4.0 SRM
Estimated IBU: 18.7 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes

7 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Rice, Flaked (1.0 SRM)
4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM)
1.00 oz Williamette 18.7 IBU
0.50 oz Cascade -(0 min)Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale