Extract Chocolate Imperial Stout

Hey Gang,

This is my first attempt at creating my own recipe, but I'm taking bits and pieces from other clone recipe that I like and combining them together to create this with some twists of my own.

I would appreciate some critiquing of it.
Size: 5 Gallon
OG: 1.112
FG: 1.020
Bitterness: 51 IBU
Colour: 45 SRM

Specialty Grains:
15oz Chocolate Malt (450)
7oz Roasted Barley (300)
5oz Black Patent Malt (500)
4oz Flaked Wheat

Extracts:
1lbs Wheat Dry Extract (60min)
10lbs Light Dry Extract (60min)

Hops (Pellets):
1.5oz Target (60min)
0.5oz Cascade (15min)
0.5oz Willamette (15min)
0.5oz Cascade (5min)
0.5oz Willamette (5min)

Others:
4oz Malto Dextrin (60min)
1tsp Irish Moss (10min)
8oz Cocoa Powder (5min)
2lbs Honey (0min)

4.5oz Honey for bottling.

Yeast: Wyeast 1056

Thanks!
-- Steve

I figured I would bump this this morning in case people missed it over the weekend...

Sorry to resurrect an old post but, how did this one turn out?

Hi! Unfortunately, I never actually made this recipe. Sorry.