bernerbrau
Well-Known Member
OK, kiddos. It's that time again. I put together this blonde ale recipe based on how much my wife liked the belgian saison I picked up last month, and because she seemed to like the Willamette hops I used in an IPA last night.
1# Weyermann Light Munich
8# Briess Pilsner
0.25# Weyermann Cara Foam
0.25# Weyermann Cara Hell
Single infusion mash, 152F
1.5 oz Williamette @ 60
0.25 oz Willamette @ 20
0.25 oz Willamette @ 15
0.25 oz Willamette @ 10
0.25 oz Willamette @ 5
0.5 oz Willamette @ 0
WLP570 starter, ferment at 72F for 14 days. 28 days in brite tank before bottling.
This works out to about 23 IBUs, 1.043 OG and 33 SRM. I'm going for some fruit so I used WLP570, and I want a light body and a finish highly reminiscent of the Willamette hop. Thoughts?
1# Weyermann Light Munich
8# Briess Pilsner
0.25# Weyermann Cara Foam
0.25# Weyermann Cara Hell
Single infusion mash, 152F
1.5 oz Williamette @ 60
0.25 oz Willamette @ 20
0.25 oz Willamette @ 15
0.25 oz Willamette @ 10
0.25 oz Willamette @ 5
0.5 oz Willamette @ 0
WLP570 starter, ferment at 72F for 14 days. 28 days in brite tank before bottling.
This works out to about 23 IBUs, 1.043 OG and 33 SRM. I'm going for some fruit so I used WLP570, and I want a light body and a finish highly reminiscent of the Willamette hop. Thoughts?