rescue brew
Well-Known Member
I can't vary my ingredients, because it is what I have on hand to use. So, please dont tell me to use a different hop variety, etc. I'm more interested in feedback on technique and or final results.
6.6lbs briess wheat LME
1/4 lbs briess 10L crystal malt (steep)
1.5 oz willamette 4.6 AA (boil)
.5 oz willamette 4.6AA (aroma)
White labs california ale yeast
1lbs dole mix berry (from frozen in secondary)
looking for a refreshing fruit forward american wheat for the summer. If I'm way off base please say so... this is my first wheat and my first time using fruit.
CHEERS !!!
6.6lbs briess wheat LME
1/4 lbs briess 10L crystal malt (steep)
1.5 oz willamette 4.6 AA (boil)
.5 oz willamette 4.6AA (aroma)
White labs california ale yeast
1lbs dole mix berry (from frozen in secondary)
looking for a refreshing fruit forward american wheat for the summer. If I'm way off base please say so... this is my first wheat and my first time using fruit.
CHEERS !!!