LarryC
Well-Known Member
I posted this question a week or so back but probably didn't word it right and the responses didn't help much so I'll try it a different way. I have a 6 1/2 g carboy and a 5 g carboy. I am going to brew my Sinistral Warrior IPA this weekend and will be brewing a holiday recipe next weekend. Both beers will stay in their primary container until bottling time.
Which one should go in the larger carboy? I figure the IPA will be pretty active and I don't want to loose a drop of the hoppy goodness. However I have heard that beers made with fruit really get wild during primary fermentation.
I have a blow off tube so I can control things but I'm looking to the experts here for the best way to go. Thanks!
Which one should go in the larger carboy? I figure the IPA will be pretty active and I don't want to loose a drop of the hoppy goodness. However I have heard that beers made with fruit really get wild during primary fermentation.
I have a blow off tube so I can control things but I'm looking to the experts here for the best way to go. Thanks!