hi guys, a question for you all, its prob a verry basic one but
here goes (my first real post on here too, so be gentle)
how important is temperature? i know yeasts have to stay in a certain range , the one i am currently using must be between 19 and 27 however, is there any importance in maintaining a particular temperature within this range? and if so
what is the best way i can achieve this.
thanks guys, your help is much appreciated
here goes (my first real post on here too, so be gentle)
how important is temperature? i know yeasts have to stay in a certain range , the one i am currently using must be between 19 and 27 however, is there any importance in maintaining a particular temperature within this range? and if so
what is the best way i can achieve this.
thanks guys, your help is much appreciated