What are you drinking now?

Terrapin Wake-n-Bake. Awesome.

No words can do this justice.

allenH said:

Terrapin Wake-n-Bake. Awesome.

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Good foooking beer right there.

WesleyS said:

No words can do this justice.

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You likely like?

NIZZLE said:

You likely like?

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This stuff is awesome! I'm so glad I didn't miss out on getting some. It's just a shame I couldn't have bought more.

Schlafly Raspberry Coffee Stout.. Phenomenal!

Hydro Sample while kegging a Belgian style Abbey Ale.

This is damned good.

Founders everyday IPA.

Billy-Klubb said:

just had a me sized sample of my Helles. about to have another before my wife & I go out to eat. boys having a sleep over at Grandma & Papa's. gonna come back, have some drinks & play some Vanguard: Saga of Heroes, then out to the local for even more drinks. I really, really, really hate my liver for some reason.

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Livers are evil. 'Nough said.

Just left a place in Toronto called C'est what? Cool name. Not bad beer

Round two!

CCB Jai Alai

NIZZLE said:

Booooooom!

And the wifey is having my jalapeno cucumber mead at 17% abv ;-)

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Dont drink all of it. I want a bottle lol

WesleyS said:

No words can do this justice.

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Its that good? Havent tried it yet. Tried a 2 year old pumpkinator though. Yummy

DisturbdChemist said:

Dont drink all of it. I want a bottle lol

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Yes sir I got your bottle set aside fooking delicious wifey loves it and so do I will be making more for sure thanks for the recipe

morticus said:

Recipe?

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Yup...

11gallon batch

66% 2 row (16.5lbs)
24% Munich malt (6lbs)
10% crystal 20 (2.5lbs)

Mash at 152* 60min

Pearle 2.6oz (7.1%) 90min
Sterling 2oz (7%) at flameout

2l starter pacman + 1 pack s05

Primary only, 3weeks at 60*

Og 1.060
Fg 1.016

And what am I drinking now? HB Amarillo PA






^5

Foooookin a' (I'm finally picking up the lingo around these parts). Still stuck at work, fiending for a heady or three...and maybe a Furious...and maybe a Resin...

Now it's a Lakefront Brewery Fixed Gear - Amber ale. I love it when my beer mug/glasses dances back and forth across Lake Michigan.

WesleyS said:

No words can do this justice.

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Drinking some now. Awesomeness!!

eandersen said:

Foooookin a' (I'm finally picking up the lingo around these parts). Still stuck at work, fiending for a heady or three...and maybe a Furious...and maybe a Resin...

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The wife just texted me and asked if I wanted to buy an unmarked 15.5gal keg for 20 bucks. had to stop myself from saying fook yes. rather than the proper. She takes good care of me.

In the meantime another hotel Bengali Tiger. I bought 6, 4 packs when I was at the bottle shop the other day because they said this might be their last shipment of it. I got a bunch of Hop Notch too but havent torn into that yet.

NIZZLE said:

Yes sir I got your bottle set aside fooking delicious wifey loves it and so do I will be making more for sure thanks for the recipe

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No problem. I need to pour more recipes on here. Been hording a little bit lol. Cant wait to try it. Did you leave it dry or back sweetened it?

Just picked up some brew by wild onion brewing Co. I have never heard of this brewery but it makes kick ass beer!! Wow drinking their hop slayer dipa

Finishing off a 4 pack of Clown Shoes Galactica.

if you want it come and get it!

My partial mash version of the Cooper's Hop Gobbler recipe. It's not a lot like Hobgoblin (supposedly inspired the Hop Gobbler recipe) but it's growing on me.

DisturbdChemist said:

No problem. I need to pour more recipes on here. Been hording a little bit lol. Cant wait to try it. Did you leave it dry or back sweetened it?

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Left it dry I think it wouldn't be the same if sweetened IMO.

DisturbdChemist said:

Its that good? Havent tried it yet. Tryed a 2 year old pumpkinator though. Yummy

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Yes, it's great! Nice, strong bourbon flavor and aroma and just a bit of cherries in there, but not overwhelming. Very complex and very good.

DisturbdChemist said:

Drinking some now. Awesomeness!!

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Isn't it great?!?! I want a whole case of this stuff!

Beer Camp #95.

This is very close to my ESB.

NIZZLE said:

Left it dry I think it wouldn't be the same if sweetened IMO.

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Same here. Left it bone dry. Sweeten only if I added fruit

WesleyS said:

Isn't it great?!?! I want a whole case of this stuff!

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I think I can find more lol

DisturbdChemist said:

Same here. Left it bone dry. Sweeten only if I added fruit

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Wifey drank half of a bottle and said woooooo! Now she's on the water :-D

Just finished an American IIPA homebrew. 22lbs American 2 Row, 2 pounds Crystal 10, 2 Pounds Crystal 20, 1 1/2 pound munich malt. 150 degrees for 75 minutes.

2 ounces magnum at 60. 2 ounces centennial at 10, 2 ounces simcoe at 5. 1 ounce amarillo at flameout. Then 1 ounce amarillo dry hopped for 2 day. American Ale Yeast.

Pretty damn good.

Now I am drinking my first bottle of this years FFF Zombie Dust. It was bottled last Saturday. SOOOOO good!

Schlafly XIPA that needs to go away and some popcorn.

Mmm... fruity Christmas tree in a glass:

Last myrcenary

DisturbdChemist said:

I think I can find more lol

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Really? You mean all the crazed people that probably only bought it because its a special limited release and will most likely pour it out because they're not really into this kind of beer and are somehow able to stand in line on a weekday morning for a chance to buy it while the rest of the responsible adults are working didn't buy it all up yet?