permo
Well-Known Member
I know this is a sign that the vast majority of the yeast are no longer in suspension and are done doing business, but in all of your experiences, have you experienced any significant reduction in final gravity after the yeast has flocculated?
This is just a general question. I personally have not had my beers drop at all after the yeast flocculated and I moved to secondary or let rest in the primary for another week or two.
This is just a general question. I personally have not had my beers drop at all after the yeast flocculated and I moved to secondary or let rest in the primary for another week or two.