I'm doing a simple kit from Mr. Beer. It sounded like fun, Millienium Falconers Red. Well the fermentation had started nicely only a few hours after pitching at 70F.
I've only done like 25 batches but this is the first time I've seen yeast do this. Anyone else seen this before? I thought that it was quite beautiful.
I've only done like 25 batches but this is the first time I've seen yeast do this. Anyone else seen this before? I thought that it was quite beautiful.