brew4allMI
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Hey everyone
Attempting a partial mash next week to brew in IPA.. I will have 3.5lbs of grain that will need to be mashed. 2.5 pale ale malt 10 oz crystal 60L and 8 oz crystal 20L... How long would you recommend mashing and at what temp? 45 min at 155 sound about right?
Attempting a partial mash next week to brew in IPA.. I will have 3.5lbs of grain that will need to be mashed. 2.5 pale ale malt 10 oz crystal 60L and 8 oz crystal 20L... How long would you recommend mashing and at what temp? 45 min at 155 sound about right?