Mike-H
Well-Known Member
Ok, its about time I asked this question. Here's my method for water.
3 gallons in brew pot
2.5 gallons in seperate boiling pot
I boil the 2.5 gallons for 5 minutes and put in the freezer until i'm ready to add the wort to the carboy.
When i'm adding the chilled 2.5 gallons, at the bottom of the kettle is these white salt looking things. I'm guessing these are minerals or actually salt or something. I am on a municipal water system so I am not adding softener or anything like that. Here is my question:
1. I refrain from adding the last bit of this water which contains the white salts/minterals, should I be putting it in? I know we talk about yeast liking minerals and stuff.
2. What the heck is this stuff???
3 gallons in brew pot
2.5 gallons in seperate boiling pot
I boil the 2.5 gallons for 5 minutes and put in the freezer until i'm ready to add the wort to the carboy.
When i'm adding the chilled 2.5 gallons, at the bottom of the kettle is these white salt looking things. I'm guessing these are minerals or actually salt or something. I am on a municipal water system so I am not adding softener or anything like that. Here is my question:
1. I refrain from adding the last bit of this water which contains the white salts/minterals, should I be putting it in? I know we talk about yeast liking minerals and stuff.
2. What the heck is this stuff???