eyeball-shifter
Member
Hello,
I recently tried my first mead. I used a medium show mead recipe. It has about 8 months on it now, but has what I can only describe as "musky" after taste. Any thoughts on what is causing this? Also, I bottled it a little to early, noticing some sediment in the bottom of the bottles, but no carbonation, which tells me it just wasn't clear enough at bottling time, but it was done fermenting. Can I filter each bottle with a coffee filter if the sediment doesn't harden enough to pour off the top of it? Your help is appreciated!
I recently tried my first mead. I used a medium show mead recipe. It has about 8 months on it now, but has what I can only describe as "musky" after taste. Any thoughts on what is causing this? Also, I bottled it a little to early, noticing some sediment in the bottom of the bottles, but no carbonation, which tells me it just wasn't clear enough at bottling time, but it was done fermenting. Can I filter each bottle with a coffee filter if the sediment doesn't harden enough to pour off the top of it? Your help is appreciated!