well i threw some us-04 in a couple gallons of whole foods market apple juice on 1.22, and i transfered them today. i didn't take the OG but another user has used this juice before and i believe that their OG was .050. today they were .00! i had tasted them along the way, and i have to admit i wish i had pulled them off the yeast when they were at .010-its a bit dry/tart for me. hopefully they will mellow out over time, if not i'll back sweeten maybe.
i racked one of the gallons onto about 3/4 lb of frozen blueberries, and the other onto the zest of 1 clementine(i was going to do orange but didnt have any, oh well i'm sure it will be drinkable)and 5 whole cloves. i had no idea how much of anything was really going to affect the taste, so we shall see!
i racked one of the gallons onto about 3/4 lb of frozen blueberries, and the other onto the zest of 1 clementine(i was going to do orange but didnt have any, oh well i'm sure it will be drinkable)and 5 whole cloves. i had no idea how much of anything was really going to affect the taste, so we shall see!