Blindguardian
Well-Known Member
I have a standard 10 gal Rubbermaid cooler I use for a MLT.
I would like to know how you would go about calibrating a MLT for a more precise mashing temps or should I say striking temps when using software like beersmith, promash or BeerTools Pro.
What do you do to calibrate yours?
I would like to know how you would go about calibrating a MLT for a more precise mashing temps or should I say striking temps when using software like beersmith, promash or BeerTools Pro.
What do you do to calibrate yours?