LayMeister
Well-Known Member
Got up this morning an noticed that a bottle of Elderberry Wine had blown its cork and made a mess in my home theater room. Looks like the cork would have hit me exactly in the side of the head if I had been watching a movie when it went off. Needless to say, it made a big mess and I had to empty the wine rack (about 200 bottles) to clean it up.
I made the wine last fall and bottled it a couple of months ago. It was very sweet but I figured that I messed up on the sugar since it also seemed pretty high on the alcohol content (unfortunately no hydrometer readings). I pitched several packets of champagne yeast through the winter, but no activity, so I thought it was safe to bottle. I filtered with .5 micron pads when I bottled which should gotten rid of any residual yeast as well. Now the bomb goes off.
I checked a couple of other bottles and they were flat as a pancake. What should I do? They remaining 60 bottles are all sitting in heavy cardboard boxes in garbage bags in my fruit cellar. I hate to dump 40lbs of Elderberries!
Paul
I made the wine last fall and bottled it a couple of months ago. It was very sweet but I figured that I messed up on the sugar since it also seemed pretty high on the alcohol content (unfortunately no hydrometer readings). I pitched several packets of champagne yeast through the winter, but no activity, so I thought it was safe to bottle. I filtered with .5 micron pads when I bottled which should gotten rid of any residual yeast as well. Now the bomb goes off.
I checked a couple of other bottles and they were flat as a pancake. What should I do? They remaining 60 bottles are all sitting in heavy cardboard boxes in garbage bags in my fruit cellar. I hate to dump 40lbs of Elderberries!
Paul