adamjackson
Well-Known Member
So, let's say you have 8 pounds of pale malt. Intended temperature of the mash is 154.
Well, how hot do you get your water above 154 to ensure the room temperature grains don't lower the temp too much? I hope that makes sense. Is there a calculator for pounds of grain + their temp + intended mash temp so you can be sure you don't get too low?
Well, how hot do you get your water above 154 to ensure the room temperature grains don't lower the temp too much? I hope that makes sense. Is there a calculator for pounds of grain + their temp + intended mash temp so you can be sure you don't get too low?