I just got my stuff today, and I'm nervous. I've read how to brew AG section several times but the terms trip me up! I would like some reassurance or correction on any of my questions about the directions..
I'm used to directions step by step. Do this then this this ect. Until the brew is done. But this AG directions say
Mash schedule : single infusion
Sacch' rest: 154*f for 60 min
Mash out: 170*f for 10 min
Boil additions and times
1oz fuggle 60min.
Just for my peace of mind...
Sacch' rest is when I mash in or get my mash tun water to 154* and let my grains soak for 60 minutes, then I vorlauf all of my wort?
And the mash out is when I batch sparge and let it sit for 10 min then vorlauf again?
Start the boil and add hops like a usual extract w/ grains?
Thanks for all the help in advance! In making my starter today and brewing tomorrow!
I'm used to directions step by step. Do this then this this ect. Until the brew is done. But this AG directions say
Mash schedule : single infusion
Sacch' rest: 154*f for 60 min
Mash out: 170*f for 10 min
Boil additions and times
1oz fuggle 60min.
Just for my peace of mind...
Sacch' rest is when I mash in or get my mash tun water to 154* and let my grains soak for 60 minutes, then I vorlauf all of my wort?
And the mash out is when I batch sparge and let it sit for 10 min then vorlauf again?
Start the boil and add hops like a usual extract w/ grains?
Thanks for all the help in advance! In making my starter today and brewing tomorrow!