Yeast will be 2 weeks old by brew time. This is the recipe I am doing, and its mine so critiques welcome!
Black IPA: 5.5 Gallons
17lbs 2-Row
8 oz Cara III
8 oz Munich
8 oz Black Patent Malt
8 oz Special B
Chinook 2 oz 60 min
Zeus 2 oz 60 Min
Chinook 1 oz 15 min
Zeus 1 oz 10 min
1 oz Chinook Dry Hop
Estimated Gravity - 1.086
IBU 145
Color 35.7 SRM
Estimated Alcohol 8.5%