Today, I went to my LHBS to pick up ingredients for a Biere de Garde recipe that I have put together. I am hoping to roughly achieve something like Castelain Blond Biere de Garde.
Batch size: 5.0 gallons
Boil: 3.0 avg gallons for 60 minutes updating
Estimated Original Gravity 1.074 (1.066 to 1.077)
Estimated Final Gravity 1.021 (1.018 to 1.022)
Color: 6° SRM / 11° EBC
Malt and Fermentables
8 lbs Extra Light Dry Extract
0.5 lbs Caravienne Malt
Hops (Bitterness 19.6 IBU)
1.0 oz Northern Brewer (8.5 AA) 60min
1.0 oz Hallertauer Hersbrucker (3.8 AA) 10min
Yeast: White Labs French Ale (WLP072)
Alcohol: 7.1% A.B.V. 5.5% A.B.W.
Calories: 246 per 12 oz.
At my LHBS I bought 2 - 3 pound bags of Munton's Extra Light DME and, based on the recommendation of the guy at the store, 2 - 1 pound bags of Briess DME Pilsen Light. He said that these were the 1 pound bag equivalent of the Munton's DME.
So here is my question: Is Pilsen light really the same as extra light DME? Pilsen makes me think lighter, like Pilsner. Will I have a DMS if I don't boil the heck out of DMS?
Batch size: 5.0 gallons
Boil: 3.0 avg gallons for 60 minutes updating
Estimated Original Gravity 1.074 (1.066 to 1.077)
Estimated Final Gravity 1.021 (1.018 to 1.022)
Color: 6° SRM / 11° EBC
Malt and Fermentables
8 lbs Extra Light Dry Extract
0.5 lbs Caravienne Malt
Hops (Bitterness 19.6 IBU)
1.0 oz Northern Brewer (8.5 AA) 60min
1.0 oz Hallertauer Hersbrucker (3.8 AA) 10min
Yeast: White Labs French Ale (WLP072)
Alcohol: 7.1% A.B.V. 5.5% A.B.W.
Calories: 246 per 12 oz.
At my LHBS I bought 2 - 3 pound bags of Munton's Extra Light DME and, based on the recommendation of the guy at the store, 2 - 1 pound bags of Briess DME Pilsen Light. He said that these were the 1 pound bag equivalent of the Munton's DME.
So here is my question: Is Pilsen light really the same as extra light DME? Pilsen makes me think lighter, like Pilsner. Will I have a DMS if I don't boil the heck out of DMS?