Sacdan
Well-Known Member
Boiled mash and molasses... http://exhibitions.nypl.org/treasures/items/show/130
Coney Island Brewing Company to make only 25 gallons... http://www.foxnews.com/leisure/2011/05/04/george-washingtons-beer-brewed-nyc/?test=faces
"To make Small Beer
Take a large Sifter full of Bran Hops to your Taste. Boil these 3 hours. Then strain out 30 Gallons into a Cooler, put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler & strain the Beer on it while boiling Hot. Let this stand till it is little more than Blood warm. Then put in a quart of Yeast if the weather is very cold, cover it over with a Blanket & let it work in the Cooler 24 hours. Then put it into the Cask leave the Bung[hole] open till it is almost done working Bottle it that day Week it was Brewed."
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