Priemus
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- Aug 26, 2009
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So I have a small dilema.
I dont have as much DME as I thought, im missing about 2 pounds for the recipe I had planned, but hoping not to "have" to get anymore as it takes over a week to get it, and I really need to get this started tomorrow.
Question, if I steep crystal malts and add Dextrose as fermentable, is that a suitable solution to raise the gravity without drying out the beer?
What kind of ratios? pound for pound? Doesnt have to be perfect, ive just never tried this before.
I dont have as much DME as I thought, im missing about 2 pounds for the recipe I had planned, but hoping not to "have" to get anymore as it takes over a week to get it, and I really need to get this started tomorrow.
Question, if I steep crystal malts and add Dextrose as fermentable, is that a suitable solution to raise the gravity without drying out the beer?
What kind of ratios? pound for pound? Doesnt have to be perfect, ive just never tried this before.