nick79brew
Member
The day has finally come....to pour that first pint of my Amber. I open up the tap and a beautiful Amber orange liquid hits my glass. The head forms into a perfect off white blanket, my mouth waters like pavlovs dogs knowing that this will be the first pint of many to come. I dip my nose just above the head, the sweet smell of malts and cascade hops float through the air. I raise the pint to my mouth, carbon bubbles lightly popping on my nose. The beer flows past my tounge, carmel, vanillia, citrus, and.... OLD SODA, hit my taste buds!!! What the hell?
I purchased the old cornis from my brew shop, replaced the rings, rinsed in hot water, soaked for about 5 min in O2, rinsed, soaked in sanitizer, rinsed and kegged. Does anyone have and great cleaning methods for getting that damn soda flavor out? Im considering a longer soak, or maybe just buying new kegs.
thanks,
nick
on tap : "Soda Pop" Amber
on tap: Fuggle Red
2ndary : Dunkel #1
In planning: Poke Out Your Eye Pale
I purchased the old cornis from my brew shop, replaced the rings, rinsed in hot water, soaked for about 5 min in O2, rinsed, soaked in sanitizer, rinsed and kegged. Does anyone have and great cleaning methods for getting that damn soda flavor out? Im considering a longer soak, or maybe just buying new kegs.
thanks,
nick
on tap : "Soda Pop" Amber
on tap: Fuggle Red
2ndary : Dunkel #1
In planning: Poke Out Your Eye Pale