Ducky
Well-Known Member
My beer has finally settled down (after almost 3 weeks). Gravity readings are staying the same, no activity in the air lock. Some of you have told me to not secondary, is there any reason why? I dont care about how much work it is. Is there any advantage/disadvantage to leaving the beer sitting in the hops, grains that I couldnt get out, and yeast? I feel like the beer would do better aging for a couple weeks in the secondary without all of that trub.