velorider11
Well-Known Member
Hi everyone, I brewed an extract Delirium Tremens clone 7 weeks ago and I'm going to be bottling Friday. It attenuated a bit more than I expected and it's a tad over 10%. I want it to be fairly effervescent so I want to reyeast to make sure it carbs properly. I used Belgian yeast. Can I get a recommendation of what yeast to use for that high alcohol envirionment and how much for the 5 gallon batch. It's been in primary the whole time - no secondary for this one. Thanks