cheezydemon3
Well-Known Member
I guess I want apfelwine, which calls for juice, but cider seems like an obvious choice.
Pasteurized, etc, OK?
The cider says potassium something other as a preservative, is that OK?
Is juice just more available or is it better than cider?
Pasteurized, etc, OK?
The cider says potassium something other as a preservative, is that OK?
Is juice just more available or is it better than cider?