Friday night we brewed a second batch of this....the first turned out pretty good, not Blue Moon, but certainly in that style. I used the BierMuncher receipe that had the fresh zest of 2 oranges, a lemon and a red grapfriut. I also added 6 oz of orange marmalade a tablespoon of black pepper and used the Wyeast 3944 Belgian Wit yeast. This was a partial mash, as I started with Northern Brewers Belgian Wit kit and added 1.2 lbs of oats (rolled oats) and 3/4 lb Munich Malt. Differences to Blue Moon that I could see/taste were darker, due to extract and addition of Munich Malt, way to "orangy" probably due to the marmalade on top of all that zest. It was still quite good however and 2 cases were finished off last night (Just in time to start chillin the Kolsch)
Anyway, thanks to this thread, on our second batch of this I did things differently...I started with the Northern Brewer Wit kit, which has 6+ lbs of Wheat Malt extract (65/45 wheat to barley) which is not the right ratio of Blue Moon, but I am not quite ready to go all grain. Also, the hop addition on that kit is 2oz of French Strisselspalt for a full 60 minute boil. This time I did a 30 minute steep of 1.2 lbs of rolled oats, and for spices I added 6 tsp corriander at 10 minutes remaining and 2.25 tsp ground valencia peels at 5 minutes. I used the same Wyeast 3944 Belgian yeast again.
OG measured 1.048 and it was bubbling away 10 hours later. I will try and keep you updated on the taste.