Hey guys, could use a bit of critique/help with my 10 gallon American-style bitter recipe (pale ale?)
Here's what I've got:
13lbs Briess Gold Malt extract
2lbs English Crystal 30L
2lbs Biscuit malt
60m 2oz Citra
30m 1oz Citra
30m 1oz Willamette
20m Irish Moss
15m 1oz Citra
15m 1oz Willamette
1m 1oz Citra
1m 1oz Willamette
Wyeast Liquid 1028 london ale
OG 1.055
FG 1.014
What do you guys think?
Here's what I've got:
13lbs Briess Gold Malt extract
2lbs English Crystal 30L
2lbs Biscuit malt
60m 2oz Citra
30m 1oz Citra
30m 1oz Willamette
20m Irish Moss
15m 1oz Citra
15m 1oz Willamette
1m 1oz Citra
1m 1oz Willamette
Wyeast Liquid 1028 london ale
OG 1.055
FG 1.014
What do you guys think?