So with summer comming up and being my favorite time to drink summer beers I wanted to make my own. I'm a noob. Gotta start somewhere though. So couple questions when building a recipe.
1. What's the difference between a crystal malt and base malt?
2. When looking at steeping grains why do I see 10L and 20L what's that refer too? My guess is color.
3. When putting one together how does one determine the SG to target a certain ABV? (Without using any beer software)
Sorry if I went on for too long lol
1. What's the difference between a crystal malt and base malt?
2. When looking at steeping grains why do I see 10L and 20L what's that refer too? My guess is color.
3. When putting one together how does one determine the SG to target a certain ABV? (Without using any beer software)
Sorry if I went on for too long lol