Hey! I am relatively new to brewing, but is there any Syracuse area brewers? If so what kind of brewing do you do, and what has been your favorite recipe you have done?
For me it is a Chocolate Ginger Porter. Brewed with Pale 2 Row, Chocolate, Black Patent, and Caramel 20L Malt. It is also has Lactose, Cocoa Nibs, Vanilla Bean, and Ginger Root in the Boil and the Secondary Fermenter.
And I do All Grain Brewing, I have never done extract or partial mash, or BIAB for that matter, but have thought about experimenting with it!
Cheers!!
For me it is a Chocolate Ginger Porter. Brewed with Pale 2 Row, Chocolate, Black Patent, and Caramel 20L Malt. It is also has Lactose, Cocoa Nibs, Vanilla Bean, and Ginger Root in the Boil and the Secondary Fermenter.
And I do All Grain Brewing, I have never done extract or partial mash, or BIAB for that matter, but have thought about experimenting with it!
Cheers!!