Mike-H
Well-Known Member
Would like to hear any recipies/stories about experiments with yeast and beer.
For instance, has anyone ever mixed champagne yeast in with beer?
Has anyone ever used some of the wine yeasts that ferment to 20% to make beer?
Have you experimented with mixing yeasts?
Have you made your own "hybrid" yeasts?
I've been thinking about doing some of these things and would love to hear anyone who has done a little experimentation.
For instance, has anyone ever mixed champagne yeast in with beer?
Has anyone ever used some of the wine yeasts that ferment to 20% to make beer?
Have you experimented with mixing yeasts?
Have you made your own "hybrid" yeasts?
I've been thinking about doing some of these things and would love to hear anyone who has done a little experimentation.