B'sPointPlacePorter
Active Member
I brewed one on Jan 24 and just racked it to my secondary. Not too sure if I need the secondary, outside of the fact I do not have my bottles ready yet.
Here's the recipe:
6.6 lbs light malt extract syrup
0.5 lbs dme
2.0 lbs light candy sugar
1.0 oz powdered ginger root
1.0 oz bitter orange peel
1.25 oz Styrian goldings hops
0.5 oz Saaz hops
Belgian ale yeast
Dissolve malts and sugar in 160-170 water.
Bring to boil and add goldings hops...boil 45 min.
Add spices and boil 13 min.
Add saaz hops and boil 2 min.
Strain out hops.
Cool, aerate and pitch yeast.
What do you think?
Here's the recipe:
6.6 lbs light malt extract syrup
0.5 lbs dme
2.0 lbs light candy sugar
1.0 oz powdered ginger root
1.0 oz bitter orange peel
1.25 oz Styrian goldings hops
0.5 oz Saaz hops
Belgian ale yeast
Dissolve malts and sugar in 160-170 water.
Bring to boil and add goldings hops...boil 45 min.
Add spices and boil 13 min.
Add saaz hops and boil 2 min.
Strain out hops.
Cool, aerate and pitch yeast.
What do you think?