Bishop916
Well-Known Member
Okay - so i dont have a blow off tube and we got some serious krauzen coming thru the airlock... just stick the bucket in the sink until I can get one hooked up?
5 gallons Dark/Dry Stout, 6 gallon fermenter.
1.070 OG
DanStar Windsor dry yeast (reactivated).
Currently @ 76 degrees
Eek. That's hot. For the future, you'll get a less explodey (and tastier) fermentation if you rein in the temps a bit.
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