I'm brewing an IPA next week and wanted some feed back Recipe below:
13 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.1 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.9 %
1.00 oz Magnum [14.70 %] - Boil 60.0 min Hop 3 45.8 IBUs
0.50 oz Galaxy [14.00 %] - Boil 15.0 min Hop 4 10.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 5 10.1 IBUs
0.50 oz Galaxy [14.00 %] - Boil 10.0 min Hop 6 7.9 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 7.3 IBUs
0.50 oz Galaxy [14.00 %] - Boil 5.0 min Hop 8 4.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 9 4.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -
1.50 oz Galaxy [14.00 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
1.50 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Does the hop schedule look alright? Is 3 oz going to be too overpowering for the dry hop? I've never used galaxy or simcoe.
13 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.1 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.9 %
1.00 oz Magnum [14.70 %] - Boil 60.0 min Hop 3 45.8 IBUs
0.50 oz Galaxy [14.00 %] - Boil 15.0 min Hop 4 10.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 5 10.1 IBUs
0.50 oz Galaxy [14.00 %] - Boil 10.0 min Hop 6 7.9 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 7.3 IBUs
0.50 oz Galaxy [14.00 %] - Boil 5.0 min Hop 8 4.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 9 4.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -
1.50 oz Galaxy [14.00 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
1.50 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Does the hop schedule look alright? Is 3 oz going to be too overpowering for the dry hop? I've never used galaxy or simcoe.