socalboomer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP007 Dry English Ale
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.053
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 35.7
- Color
- 17.2
- Primary Fermentation (# of Days & Temp)
- 14 @ 68-70
- Tasting Notes
- Dry, crisp with a bit of sweetness
Code:
Recipe: O'Rally Red 2
Brewer: Mike Malsed
Asst Brewer: Cyndi Malsed
Style: American Amber Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 12.57 gal
Post Boil Volume: 11.44 gal
Estimated OG: 1.053 SG
Estimated Color: 17.2 SRM
Estimated IBU: 35.7 IBUs
Mash Time: 60 Minutes @ 154F
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain
3 lbs Rye Malt (4.0 SRM) Grain
2 lbs Caramunich Malt (56.0 SRM) Grain
4.00 oz Liberty [3.90 %] - Boil 30.0 min Hop 21.3 IBUs
2.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining
4.00 oz Goldings, East Kent [5.60 %] - Boil 10.0 Hop 14.4 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007)I brewed the last batch of this for a conference - took 5g to the opening reception along with 10g of pale - and it flew out of the keg.
I started (first time) from a blank page and added things according to what I wanted (or hoped
) and it came out almost exactly to what I was hoping. I wanted it slightly dry, not sweet, with a little bite. I did make a 2L starter this time and it took off like a storm.
