Beernewb
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- Aug 31, 2008
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I had some leftover sanitizer from my apple wine and a new better bottle that i'm using this weekend--i sanitized the bottle and it was been sitting upside down for a day as the bubble subside. can i just give it a rinse ow with distilled water and be done? or does it have to be seasoned like a new pan, washed with a mild detergent and then sanitized?
thanks-trying to stay green here and minimize water waste...but not at the expense of good beer.
thanks-trying to stay green here and minimize water waste...but not at the expense of good beer.