I made an oatmeal stout, and I knew going in that the oats in the mash would add more to the mouth feel more than the flavor. I took a sample from the fermenter and I feel that it needs the oatmeal flavor to balance out the roast and molasses flavors in it.
Can I make up an "oatmeal potion" similar to the spice potions mentioned in Mosher's "Radical Brewing?" Are there any other ideas to add the oatmeal flavor at bottling or at the end of fermentation?
Can I make up an "oatmeal potion" similar to the spice potions mentioned in Mosher's "Radical Brewing?" Are there any other ideas to add the oatmeal flavor at bottling or at the end of fermentation?