Breck09
Well-Known Member
This may be a stupid noob question so forgive me ahead of time. Been reading a lot about the brewing process (this site, How To Brew, etc.) and one thing I haven't been able to find an answer to. Well either that or I am just missing it. When you are boiling your wort, say 2.5G and you are done with that process and it has been cooled and everything I see where you obviously need to add more water to bring the amount to 5G or so. My question is, does this cold water you are adding need anything special done with it or can I bring it straight from the tap (or bottled water if I so choose?) Thanks for the help. So far that has been the only thing that has me hung up. I am sure I will have a ton more questions as I get further along, especially with the yeast and such. Thanks again.