rwillride17
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- Sep 22, 2006
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I know have a complete setup with 3 carboys and corny kegs so I can brew a batch a week. I am gonna brew a stout on Wednesday, but need to order the ingredients for my next couple batches very soon. I have a cream ale and a brown ale fermenting, so I want to do a Hefeweitzen after the Stout. So here is my question. What is your favorite extract Hefeweitzen recipe or kit?
Also, my girlfriend is from Germany, and here favorite beer is the dark hefeweitzen she can get on tap there. Anybody have a good recipe for a dark Hefe? Also, being a college student, I would like to keep the cost down. Any good dry yeasts for a hefe? Or, i could do a regular hefe and then a dark one and harvest the yeast, in that case, any suggstions on the best liquid one.
Also, I've heard you usually drink hefeweitzen quite young. what are the opinions on this and aging - secondary fermentation? Thanks, Ryan
Also, my girlfriend is from Germany, and here favorite beer is the dark hefeweitzen she can get on tap there. Anybody have a good recipe for a dark Hefe? Also, being a college student, I would like to keep the cost down. Any good dry yeasts for a hefe? Or, i could do a regular hefe and then a dark one and harvest the yeast, in that case, any suggstions on the best liquid one.
Also, I've heard you usually drink hefeweitzen quite young. what are the opinions on this and aging - secondary fermentation? Thanks, Ryan