hypoboxer
Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 33
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Hints of citrus on the nose and finishes clean.
Style: American Pale Ale
Brew Method:
Batch Size: 5
Brewhouse Efficiency: 65%
OG: 1.053
FG: 1.008
SRM: 6 IBU: 33
Fermentables
- 5.5 lb Maris Otter
- 3.5 lb White Wheat Malt
- 14 oz American 2-Row
- 8 oz Rice Hulls
- 6 oz Cara 60
Boil Additions
1.80 oz Centennial [9.00%]
Yeast
Safale US-05
Notes / Brew Schedule
Mash @ 148F for 75 min.
- 0.90 oz Centennial @ 60min
- 0.90 oz Centennial @ 5min
Fermentation
Primary: 4 weeks @ 68 degrees
Dry Hop
2 oz Centennial for 7 days
