clcarlton
Member
I have bought a long coveted 2 gallon carboy. Now, I've got 4 batches of Mead brewing, I figured I'd give cider a chance. I'm looking for a recipe where my primary fermenter is this 2 gallon carboy. Any ideas?
I have a packet of Montrachet on hand. What's the difference between Montrachet, Nottingham & S-04. Getting mixed reviews about the type of yeast to use. Told that my best bet is to use an Ale yeast.
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