rustang64
Well-Known Member
I havent done any wine as of yet however I had a thought while browsing through the posts as far as degasing goes. We use magnetic stirrers in the lab to stir water samples etc.. and for someone serious enough for that kind of investment (+/- $175), that might be an interesting way to degas. It would allow you to avoid oxidizing by being able to leave the airlock on the carboy while stirring.
...Just a thought.
...Just a thought.