Filtering & Bottle conditioning

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Brewing Clamper

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So if I filter a batch of beer with a .5 micron setup, how much yeast would I have to add to the batch to be able to bottle condition it, priming it with corn sugar?
 
BYO has an article about how SN filters their beer then adds a small amount of yeast and primer to carbonate.

Good luck,
Wild
 
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