What are you drinking now?

WesleyS said:

First up
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How was this? It sounds awesome.

unionrdr said:

My wife, ever the little minx, loved to wax the floor in the front hall in winter, & stand back & wait for the show. I'd go zzzzziiip, right toward the patio door on the back of the house. Kinda like loony toons...

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Bless her heart ...

DisturbdChemist said:

Live oak berliner weiss. Me no likely. First beer from them. There is that strange cereal flavor i get in my sour that fades. I do not like that flavor

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Is it pretty strong in that one?

pointcity-homebrew said:

How was this? It sounds awesome.

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Pretty damn good. I love Avery's barrel/sour stuff. Can't go wrong with any of them. I couldn't really taste the ginger at first, but as it warmed it started to come through. Aftertaste is ginger and tart lime juice. Very good beer.

finsfan said:

Used year old yeast for this and certainly didn't expect the outcome. Pretty tart and almost sour. If i tasted this blind id say it was a berliner, and a pretty good one at that. Not gonna complain about that just not what i expected.
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Confirmed. Not sure what happened as the yeast tasted like a normal hefe. I'm really enjoying it though! View attachment ImageUploadedByHome Brew1432940311.360978.jpg

WesleyS said:

Is it pretty strong in that one?

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Very. It fades as you drink but that first few sips ruined it.

Hop Head Red. Best GF I've had.
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WesleyS said:

Is it pretty strong in that one?




Pretty damn good. I love Avery's barrel/sour stuff. Can't go wrong with any of them. I couldn't really taste the ginger at first, but as it warmed it started to come through. Aftertaste is ginger and tart lime juice. Very good beer.

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I will add that to my ISO list.

Boom!

You home from your adventure now, Mark?

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thatjonguy said:

Study time at a beer bar.

GI Sofie (2014).

They need a better glassware selection.

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What are you studying?

Retired beer.....and I can see why.
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There can't be Brett in this. Was planning to save the dregs, but I don't think I'm going to after tasting this.

Doing a side by side.
Even keel is more piney and pre game is a bit more citrusy. Even Keel has more aroma. I could do both all day long.
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my local bottle shop (I can it that now) is almost sold out of Pentagram and just got in Rochefort 6 & 8, Big Foot, Coffee Bender, Finch's Nuclear Winter & Secret Stout (?), and a few others I can't recall at the moment. having a Nuclear Winter.

wyobrewer1 said:

Reverse Cowgirl. Also we found out it's a boy! KBS it is later tonight.
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Congrats on the news and on the KBS.

Billy-Klubb said:

my local bottle shop (I can it that now) is almost sold out of Pentagram and just got in Rochefort 6 & 8, Big Foot, Coffee Bender, Finch's Nuclear Winter & Secret Stout (?), and a few others I can't recall at the moment. having a Nuclear Winter.

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You want to send me a pentagram.

Long week working in Austin... Craft Pride rocks. Fireman's #4 at DFW. May be a liquid dinner. Let's go Bolts!

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wyobrewer1 said:

Reverse Cowgirl. Also we found out it's a boy! KBS it is later tonight.
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Congrats. KBS seems fitting, I bet whiskey played a part in yall having a boy.

View attachment ImageUploadedByHome Brew1432942729.390931.jpga little snack waiting on this damn hog leg to push through the stall

Ridire said:

Boom!

You home from your adventure now, Mark?

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I am ... two months until the next trip! Still no carb in that I see

Hello said:

What are you studying?

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Beer.

Reading the entire Oxford Companion to Beer by the 13th.

Turns out study time at a bar is a bad idea once other people start showing up.

Got up to 88 today. Yep, still stout season!
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Thanks @PatrickGoss

WesleyS said:

Retired beer.....and I can see why.
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There can't be Brett in this. Was planning to save the dregs, but I don't think I'm going to after tasting this.

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Hmmm...I did not know that was retired.

Not real excited that I have a bottle left.

After a day of jackhammer limestone for cedar posts..

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mcbaumannerb said:

I am ... two months until the next trip! Still no carb in that I see

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Nope. And I let it sit at 66° until last weekend. Still good...and kicking 100% of my ass (name the movie).

thatjonguy said:

Hmmm...I did not know that was retired.



Not real excited that I have a bottle left.

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This one is from September 2013. Sweet, oxidation starting to set in. No yeast character whatsoever. Nothing. This could've been fermented with US05 with how it tastes. And certainly no trace of Brett at all. No sure if bad bottle, batch or what, but this is not good. I never dump beer, but this one might clean the drain.

WesleyS said:

This one is from September 2013. Sweet, oxidation starting to set in. No yeast character whatsoever. Nothing. This could've been fermented with US05 with how it tastes. And certainly no trace of Brett at all. No sure if bad bottle, batch or what, but this is not good. I never dump beer, but this one might clean the drain.

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*****...

Ridire said:

*****...

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Hahaha...take that, Wes.

Was meant to say "kitty cat".

WesleyS said:

This one is from September 2013. Sweet, oxidation starting to set in. No yeast character whatsoever. Nothing. This could've been fermented with US05 with how it tastes. And certainly no trace of Brett at all. No sure if bad bottle, batch or what, but this is not good. I never dump beer, but this one might clean the drain.

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Mine is from 2014, I better get on that bottle.

Ridire said:

*****...

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Ridire said:

Hahaha...take that, Wes.

Was meant to say "kitty cat".

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I love you too

thatjonguy said:

Mine is from 2014, I better get on that bottle.

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Hopefully this was just a bad bottle/batch or maybe my fall this morning knocked something loose in the beer tasting part of my brain and yours will taste fine. But I can't taste any Belgian yeast character at all in this. Pretty disappointing.

#2 22 Don't mind if I do!

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mcbaumannerb said:

Got up to 88 today. Yep, still stout season!

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Thanks @PatrickGoss

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What did you think of that one? It is the most oatmeal flavor I have gotten from an oatmeal stout.... I drank mine fresh.. But I suppose you all knew that.

Home finally, time to load fridges!

My Session IPA.

On to something better.
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#barleywineseasonbitches

wyobrewer1 said:

Reverse Cowgirl. Also we found out it's a boy! KBS it is later tonight.
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Congrats, that's awesome!

WesleyS said:

Retired beer.....and I can see why.
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There can't be Brett in this. Was planning to save the dregs, but I don't think I'm going to after tasting this.

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Who said its retired? They might just mean it's retired from bruery, because I think it's just getting rebranded to Bruery Terruex.

wobrien said:

Who said its retired? They might just mean it's retired from bruery, because I think it's just getting rebranded to Bruery Terruex.

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I didn't get specific, but yeah, it's rebranded and has a different label now. Hopefully different recipe, too.

After a galaxy the IPA, had a 750 of my peach Brett golden strong. Now another galaxy rye
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#3. Must be slow at this bar. So is 3 22 oz beers in an hour considered over served at an airport?

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BreezyBrew said:

#3. Must be slow at this bar. So is 3 22 oz beers in an hour considered over served at an airport?

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Depends. Are you a passenger or the pilot?

finsfan said:

Confirmed. Not sure what happened as the yeast tasted like a normal hefe. I'm really enjoying it though! View attachment 281214

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How do you like that meter? Been wanting one but haven't pulled the trigger.
Rye saisonView attachment ImageUploadedByHome Brew1432945476.495123.jpg

Glass of Chardonnay.

Keg won't kick. Ermegerd.