bierhaus15
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- Aug 4, 2008
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I've spent the last two hours scouring the web and a stack of old brewing books for a tried and true water profile for this beer and I still haven't found anything that seems remotely applicable. Most of what I've found is just the standard Munich profile, though I can't imagine it could be right for a dunkel with such a high sulfate/chloride ratio...?
Anyone have a water profile for a dunkel they would care to share? I'm going crazy here trying to come up with something that looks right.
Thanks!
Anyone have a water profile for a dunkel they would care to share? I'm going crazy here trying to come up with something that looks right.
Thanks!