flyangler18
Well-Known Member
So here's the deal: I gots yeast, and I gots lots. Plenty o' Nottingham, US-05 and US-04. Slants out the wazoo, with about 10 strains slanted right now. Some washed WLP400, WY1728 and WY1469.
And a few Wyeast smack packs:
Thames Valley 1275
Trappist High Gravity 3787
Saison 3724
European Ale 1338
Trappist Blend 3789
Throw some suggestions at me for future brews to kick start my imagination so I can start tinkering with some recipes using the smackpacks. Mebbe there's even a bottle or two innit for ya as thanks. Waddya say?
A couple of the options are obvious, but I'm holding off a bit to let the weather get good and hot for the Saison.
Jason
And a few Wyeast smack packs:
Thames Valley 1275
Trappist High Gravity 3787
Saison 3724
European Ale 1338
Trappist Blend 3789
Throw some suggestions at me for future brews to kick start my imagination so I can start tinkering with some recipes using the smackpacks. Mebbe there's even a bottle or two innit for ya as thanks. Waddya say?
A couple of the options are obvious, but I'm holding off a bit to let the weather get good and hot for the Saison.
Jason